![]() If you get a good batch of this stuff, it's an awesome experience. Even if this is the last ice cream flavor in the freezer at your local grocery store, you shouldn't even consider buying it. But instead of being an effective distraction, that extra amount of sweetness makes everything about this flavor even more off-putting. To camouflage the lack of creaminess, Blue Bell has attempted to distract your taste buds by adding extra sugar. The second problem is the overbearing sweetness of this flavor. In place of the creaminess, you'll find ice cream that is so icy that you practically need to chew it. By removing the fat, Blue Bell removed most of the creamy goodness that makes all their other ice cream options so memorable. ![]() The first problem with Light Homemade Vanilla is the texture. Who cares if the ice cream is technically healthier for you if it's inedible? While that's true, all it will take is one spoonful for you to agree that the tradeoff isn't worth it. On the Light Homemade Vanilla container, Blue Bell tries to convince you to buy this ice cream by claiming it has less fat and fewer calories than typical ice cream. While you may be able to find flavors of Blue Bell ice cream that aren't on the list, we've made sure to include all of the most popular flavors in this ranking. For this list, we've separated the cream of the crop from the brand's most forgettable flavors and ranked all the flavors in order from worst to first. While there are many flavors of Blue Bell ice cream, not all of them are top-notch. That just goes to show how loyal and how obsessed Blue Bell fanatics are when it comes to this ice cream. Despite being available in less than half of the states in the country and despite a 2015 listeria outbreak that forced the company to temporarily close their factories, Blue Bell is now the third highest-selling brand of ice cream in America, per Statista. Nowadays, you can find their products in 23 states, although it's still mostly found in the South. It wasn't until 1989 that Blue Bell ice cream was sold outside of the state of Texas (via Reference for Business). Slowly but surely, the popularity of this brand grew. Only Ben & Jerry’s and private label ice cream sales beat out Blue Bell, according to Zippia.The story of Blue Bell Creamery began in 1907 in Brenham, Texas. It’s the third largest ice cream company in the country. There’s a possibility the respondents had never even tried Blue Bell ice cream, but their methodology remains a mystery.ĭespite some not-so-stellar headlines about ingredients, and of course that deadly listeria outbreak in 2015 that cost the company $19 million, Blue Bell still remains one of the most popular ice cream companies in the U.S. The thing is - Mashed didn’t reveal how many people it surveyed and where the survey was taken. ![]() Mashed named Blue Bell ice cream the worst store-bought brand after nearly 20% of people surveyed cited it as their least favorite option. This isn’t the first time Blue Bell made headlines in the last year for some less-than-desirable press. Other Blue Bell flavors add in modified food starch, artificial colors, mono and diglycerides, and more, according to the publication. Ingredients like high fructose corn syrup, cellulose gum and vegetable gums in the Homemade Vanilla flavor were listed as reasons for the low score. Apparently, not everybody screams for Blue Bell ice cream - the beloved Texas staple has been called out for using low-quality ingredients.Įat This, Not That, a publication focused on food, nutrition and health, recently compiled a list of nine ice cream brands that use the lowest quality ingredients and Blue Bell came in at No.
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